Buffered charcoal yeast extract agar

th

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Buffered charcoal yeast extract agar

Quality:

Buffered charcoal yeast extract agar - culture medium used in microbiology. Article “Buffered charcoal yeast extract agar” in Thai Wikipedia has 21.3 points for quality (as of July 1, 2025).

In this language version of Wikipedia the article has the best quality. However, the most popular language version of this article is English.

Since the creation of article “Buffered charcoal yeast extract agar”, its content was written by 3 registered users of Thai Wikipedia and edited by 36 registered Wikipedia users in all languages.

The article is cited 18 times in Thai Wikipedia and cited 232 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (Thai): #8920 in October 2023
  • Global: #248739 in February 2024

The highest popularity rank from 2008:

  • Local (Thai): #19919 in July 2018
  • Global: #825773 in October 2013

There are 4 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1Thai (th)
Buffered charcoal yeast extract agar
21.2871
2French (fr)
Milieu BCYE
20.8562
3Chinese (zh)
BCYE培養基
15.8907
4English (en)
Buffered charcoal yeast extract agar
13.0773
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Buffered charcoal yeast extract agar" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Buffered charcoal yeast extract agar
185 892
2French (fr)
Milieu BCYE
6 797
3Thai (th)
Buffered charcoal yeast extract agar
6 173
4Chinese (zh)
BCYE培養基
5 462
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2025

The most popular language versions of the article "Buffered charcoal yeast extract agar" in June 2025
#LanguagePopularity awardRelative popularity
1English (en)
Buffered charcoal yeast extract agar
577
2French (fr)
Milieu BCYE
53
3Chinese (zh)
BCYE培養基
41
4Thai (th)
Buffered charcoal yeast extract agar
8
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Buffered charcoal yeast extract agar" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Buffered charcoal yeast extract agar
22
2French (fr)
Milieu BCYE
9
3Thai (th)
Buffered charcoal yeast extract agar
3
4Chinese (zh)
BCYE培養基
2
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2025

Language versions of the article "Buffered charcoal yeast extract agar" with the highest AI in June 2025
#LanguageAI awardRelative AI
1Chinese (zh)
BCYE培養基
1
2English (en)
Buffered charcoal yeast extract agar
0
3French (fr)
Milieu BCYE
0
4Thai (th)
Buffered charcoal yeast extract agar
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Buffered charcoal yeast extract agar" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1French (fr)
Milieu BCYE
132
2English (en)
Buffered charcoal yeast extract agar
82
3Thai (th)
Buffered charcoal yeast extract agar
18
4Chinese (zh)
BCYE培養基
0
More...

Scores

Estimated value for Wikipedia:
Thai:
Global:
Popularity in June 2025:
Thai:
Global:
Popularity in all years:
Thai:
Global:
Authors in June 2025:
Thai:
Global:
Registered authors in all years:
Thai:
Global:
Citations:
Thai:
Global:

Quality measures

Interwikis

#LanguageValue
enEnglish
Buffered charcoal yeast extract agar
frFrench
Milieu BCYE
thThai
Buffered charcoal yeast extract agar
zhChinese
BCYE培養基

Popularity rank trends

Best Rank Thai:
#19919
07.2018
Global:
#825773
10.2013

AI rank trends

Best Rank Thai:
#8920
10.2023
Global:
#248739
02.2024

Local AI rank history

Languages comparison

Important global interconnections (July 2024 – June 2025)

Wikipedia readers most often find their way to information on Buffered charcoal yeast extract agar from Wikipedia articles about Legionella, Tularemia, Legionella pneumophila, Growth medium and N-(carbamoylmethyl)taurine. Whereas reading the article about Buffered charcoal yeast extract agar people most often go to Wikipedia articles on Legionella pneumophila, N-(carbamoylmethyl)taurine, Francisella, Acanthamoeba keratitis and Nocardia.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 21 February 2026

On 21 February 2026 in multilingual Wikipedia, Internet users most often read articles on the following topics: Jeffrey Epstein, Alysa Liu, Eric Dane, 2026 Winter Olympics, Rebecca Gayheart, Johannes Høsflot Klæbo, Wuthering Heights, amyotrophic lateral sclerosis, Andrew Mountbatten-Windsor, John F. Kennedy Jr..

In Thai Wikipedia the most popular articles on that day were: องค์การกระจายเสียงและแพร่ภาพสาธารณะแห่งประเทศไทย, ปรีดี ดาวฉาย, เจ้าคุณพระสินีนาถ พิลาสกัลยาณี, อรัชพร โภคินภากร, พิธา ลิ้มเจริญรัตน์, หี, อสมท, ซาบีดา ไทยเศรษฐ์, บวรศักดิ์ อุวรรณโณ, XXX.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information